Crepe with Bananas

Very quick and easy dessert to prepare, ideal for holidays, light sweet taste.

Ingredients:

2 cups milk

2 eggs

1 vanilla

2 tablespoons cocoa

7 tablespoons flour

3 tablespoons powdered sugar

Internal ingredients:

Bananas

Cream whipped cream for cakes.

Hazelnut

Preparation

Mix all the ingredients and get the crepe glaze.

Pour it into the pan and bake on both sides, leave to cool.

Coat the crepes in the middle with honey and hazelnut pieces, then put the banana on it, and make it in the shape of a roll.