Lemon cake

Lemon cake

Not only for lemon lovers, Lemon Cake has a delicate and very aromatic taste. This delicious dessert can be prepared very easily in a few minutes.


4 Eggs

1 glass Sugar

1 glass Oil

1 glass Yogurt

2.5 cups Flour

1 Baking powder

1 Vanilla Sugar

Lemon peel on a grater

How to use


Shake the eggs with sugar first, then add the oil, yoghurt and flour mixed with vanilla sugar and powder, and finally peel a lemon on a grater. Coat the cake tin with oil or margarine and knead the dough. Bake for 40 minutes at 180 degrees. Serve both hot and cold.